In May 2016 the winemakers of the Adelaide Hills created ALTR. 

An experiment in foraging, designed to open minds and alter perspectives of the Adelaide Hills’ rich food and wine culture.

Three top chefs, one week in region, twelve of Australia’s best winemakers.

A celebration of the intrinsic food and wine relationship in the Adelaide Hills.

MENU 

River watercress, fennel, Udder Delight goats curd, red and golden beet, tarragon onion rings, walnut and celeriac

Venison Fillet, Rosemary ash, wild pea, blackberry jus

Udder Delights King Saul dumplings, roasted quince, poached Pink Lady apple, nasturtium leaf, ginger biscuit crumb, river mint syrup

A selection of Udder Delights Cheeses with Buzz Honey Honeycomb

PRODUCE 

• River watercress - Sixth Creek
• Fennel - Piccadilly
• Udder Delight goats curd - Hahndorf
• Walnut - Cherryville
• Venison - Adelaide Hills
• Rosemary - Verdun
• Wild pea  - Sixth Creek
• Blackberries - Summertown
• Udder Delights King Saul - Hahndorf
• Quince - Basket Range
• Pink Lady apple - Lenswood
• Nasturtium leaf – Sixth Creek
• River mint - Sixth Creek
• Blue Gum Honey - Buzz Honey

THANKS go to ...

• Tiff Schultz, Conscious Lifestyles
• Annette Ferris, Buzz Honey
• Dougal McFuzzlebutt
• Mount Lofty House
• PIRSA 
• Aerotech UAV